Citrus compounds may reduce cancer risk: Study

Eating citrus daily was associated with a 11 and 14 percent reduction in the incidence of all types of cancer for men and women, respectively, according to a study with 42,270 people living in North Eastern Japan.

Findings published in the International Journal of Cancer also indicate that co-consumption with one cup of green tea a day produced an enhanced protective effect.

“Because of the popularity of citrus and green tea among the Japanese people, these findings suggest that a possible joint effect between them may have implications for public health,” wrote the researchers, led by Wen-Qing Li from Tohoku University Graduate School of Medicine.

Read the complete article on acuatlanta.net

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