Beta-Glucan Decreased Glucose and Insulin Levels

Beta-1, 3 glucans are extracted from the bran of some grains such as oats and barley. A study published in the journal, Nutrition Metabolism and Cardiovascular Disease, assessed the effects of wheat bran and oat bran alone and as a combination in semisolid food on appetite, gastrointestinal (GI)  peptide response, glucose and insulin levels.  The results were appetite and GI peptide reponses did not differ among the subjects but, in contrast, glucose and insulin reponses were lowest in the puddings containing the greatest amount of beta-glucan. Oat beta-glucan reduced glucose and insulin levels, thereby, indicating oat beta-glucan may be beneficial in preventing many of the complications associated with diabetes.

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COVID-19 Announcement

To Our Acupuncture Atlanta Community

As Georgia starts to reopen, Acupuncture Atlanta is committed to providing quality care and helping you stay healthy in this environment defined by a new normal. Acupuncture at its core is a preventative modality and our practitioners are here to work with you and design a treatment plan that is suitable for your specific needs.

The clinic will resume treatments on May 7th with limited hours and new guidelines. Please check the Book Appointment page for available days and time slots, or call us. 

We will also be taking extra protective measures to ensure the safety of our patients and staff:

·      Provide disinfectant wipes and hand sanitizers

·      Practitioners will wear protective masks and gloves

·      Use disposable paper sheets

·      Treatment tables and other surfaces will be sanitized after each patient.

·      Appointments will be spread out to allow time for sanitizing treatment rooms

·      Minimize the number of people waiting in the front lobby

 

Please check your appointment confirmations for specific instructions. Our commitment to keeping everyone safe and healthy is our top priority.