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The Effects of Seaweed on Diabetes, Hypertension and Cholesterol

Submitted by on January 23, 2011 – 11:22 pm | 2,574 views

The results of the study showed that the hyper-nori and hyper-konbu groups’ livers were heavier than groups that did not receive seaweed in their diets. Additionally, plasma cholesterol experienced a statistically significant increase in groups who were fed diets with added cholesterol, and a significant decrease in groups that were fed diets with seaweed. The authors found that the hyper-nori group experienced the least hypocholesterolaemic effects. This may be a result of the fact that the nori diet contained more soluble fiber than the konbu and control diets (Bocanegra et al., 700).

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