Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer’s, Multiple Sclerosis and Parkinson’s, a University of Manchester report claims. […]
Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer’s, Multiple Sclerosis and Parkinson’s, a University of Manchester report claims. […]
A recent study sought to determine whether increased dietary or supplemental fiber intake can slow or reduce the risk of cardiovascular disease. Researchers reviewed studies published in […]
“People with type 2 diabetes are twice as likely to develop cardiovascular disease and since one of the main contributory factors to heart disease is a low […]
Researchers from the Centers for Disease Control and Prevention (CDC) write in the Archives of Internal Medicine that if the results are replicated in future studies, than the […]
Polygonum cuspidatum is often known as Mexican bamboo or Japanese knotweed and is readily found in Asia and North America. It has been used in traditional Chinese […]
Foods containg Gluten & Casein can be very difficult for some people especially during the holiday season.
A study was performed to determine the effect of cinnamon on blood glucose and blood pressure. The researchers recruited 58 patients with type 2 diabetes average age […]
Dietary changes may not be enough to control the pain and inflammation, so using therapeutic amounts of nutrients may be necessary. In addition, other compounds not normally […]
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation […]
Increased omega-3 intake has been associated with a decreased risk of cardiovascular disease and possibly cancer and type 2 diabetes. The most beneficial parts of omega-3 are […]