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Pycnogenol Lowers Inflammatory Marker CRP

Submitted by on January 16, 2011 – 10:43 pm | 2,204 views

Pycnogenol (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree, has been shown to reduce osteoarthritis pain in multiple studies. A study published in the journal Redox Report, reveals Pycnogenol’s anti-inflammatory potency further to improve OA symptoms and pain and was also able to significantly lower plasma levels of C-reactive protein (CRP).

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