RYR is a Chinese traditional food produced by fermenting cooked rice kernels with yeast Monascus purpureus, which turns rice into reddish purple kernels due to its pigmenta- […]
RYR is a Chinese traditional food produced by fermenting cooked rice kernels with yeast Monascus purpureus, which turns rice into reddish purple kernels due to its pigmenta- […]
Abstract This article reviews recent basic and clinical studies of ginseng, particularly the anti-cancer effects and the potential chemopreventive actions by activating the transcriptional factor, nuclear factor […]
Abstract Background Acupuncture is often used to treat fibromyalgia (FM), but it remains unclear whether acupuncture is effective. This study aims to evaluate the effects of acupuncture […]
Increased intakes of magnesium-rich foods are associated with a reduced risk of sudden cardiac death, says new research from Brigham and Women’s Hospital and Harvard Medical School. […]
Some sun exposure and vitamin D supplements may be the most effective means of reducing the risk of breast cancer, suggest findings from a French study. Numerous […]
Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer’s, Multiple Sclerosis and Parkinson’s, a University of Manchester report claims. […]
A recent study sought to determine whether increased dietary or supplemental fiber intake can slow or reduce the risk of cardiovascular disease. Researchers reviewed studies published in […]
“People with type 2 diabetes are twice as likely to develop cardiovascular disease and since one of the main contributory factors to heart disease is a low […]
Researchers from the Centers for Disease Control and Prevention (CDC) write in the Archives of Internal Medicine that if the results are replicated in future studies, than the […]
Polygonum cuspidatum is often known as Mexican bamboo or Japanese knotweed and is readily found in Asia and North America. It has been used in traditional Chinese […]