Alzheimer’s disease and vascular dementia are two major diseases associated with dementia, which is common among the elderly. While the etiology of dementia is multi-factorial and complex, […]
Alzheimer’s disease and vascular dementia are two major diseases associated with dementia, which is common among the elderly. While the etiology of dementia is multi-factorial and complex, […]
Nikooyeh et al. in Iran investigated the impact of vitamin D along with calcium through yogurt drinks in patients with type 2 diabetes. Ninety patients were randomized […]
Chinese books on pediatrics do not mention autism, and this subject does not appear in the modern Chinese medical journal literature either. In the book Clinical Experiences […]
Until the past fifty years, thyroid disease could not be definitively diagnosed in China; rather, Chinese doctors could only detect a certain set of symptoms to be […]
Two small endometriosis studies were organized by Arthur Shattuck, an acupuncturist and herb specialist. In the first study (1992), 17 patients participated, of which 15 completed a […]
Daily consumption of resveratrol, an antioxidant compound in red wine, may reduce body fat levels by preventing the formation of fat tissue, suggests a new study with […]
According to findings published in Functional Foods in Health and Disease, an open-access online journal, 300 millgrams per day of a tocotrienol-rich palm oil extract for six months […]
Supplements of omega-3 fatty acids are associated with lower levels of an amino acid called homocysteine, an amino acid linked to increased risks of heart disease and […]
There is little doubt that a Westernized diet–often high in fat, cholesterol, and sugar–contributes to a variety of diseases, prominently obesity and cardiovascular disease. An increase in […]
If asked to name the top 5 or 10 herbs and phytomedicines that are the most clinically tested, most knowledgeable herb researchers would most likely include the […]